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Vintage Pot Belly Stoves

First use of wood burning stoves has been reported as early as the eighteenth century. Box, Cylinder, Parlor, and Pot Belly antique wood stoves represent some of the models often associated with wood stoves. All these various models have at one time or another had their day in the sun and was the popular choice for many Americans. A potbelly stove is easily distinguishable from other models by its barrel shaped body and its slight bulge at the center. Probably this design is the reason they have been given the name of potbelly. In the earlier days of the stoves they were often used to heat railroad stations, school houses and general stores. As word spread of the efficiency of these stoves they were quickly adapted for warming the American homes. The wood used as fuel was easily available and so these stoves provided a very economical and efficient way for keeping large homes warm. Potbellies represent a large part of the American tradition and are symbolic of Americana design. This particular wood burning stove is one of the earlier designs which led to the wood burning stoves. The potbelly has a small door on the front which is used as a feed for inserting wood logs into it and to also provide a means of cleaning the ash from the bottom. A potbelly has a mushroom shaped top to it and is often found with claw feet however occasionally some designs were discovered have a simple block base. Compared to other types of stoves these potbelly stoves are smaller and shorter while always being constructed of cast iron.

 

There are generally two broad categories of potbelly wood burning stoves - genuine antique potbellies and the new potbelly stoves which are exact replicas of the old designs but built by modern day manufacturers. The old stoves are particularly heavier and of course more valuable as an antique piece. Some of these stoves are over one hundred years old and are still functioning as they were intended. They are quite popular now days among people for heating their homes and preparing the families meals. During the last century there has been no major change experienced in the design of the wood stoves or even on the way that they work. Many old stoves that were found in a none working condition have been restored and are currently being used today. If properly maintained the potbellied stove can last for many years to come.

Today the stoves are highly sought after by the American consumers. They are ideal for old remodeled houses, old fashioned or Victorian houses, and hotels with historic themes as well as museums. They are highly ornamented and stylish. They are not just a heating device but a beautiful piece of furniture and occupy a place of prominent pride in the room where they are kept.



 

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Sports records are made to be broken ... except these - Evansville Courier & Press


Sports records are made to be broken ... except these
Evansville Courier & Press
He operated from an old white clapboard building that in winter — even in the early 1970s — was heated by a pot-belly stove. Countless homes and businesses were similarly warmed in a bygone era. Men huddled around such coal- and wood-fired stoves in ...

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Mike Bleech: Spending time in front of a pot-bellied stove - GoErie.com


Mike Bleech: Spending time in front of a pot-bellied stove
GoErie.com
The most important part of the new house for Ray and me was the garage, and a potbellied stove that sat in one corner. Much of what I accepted as to what hunting is about was learned while sitting in front of that potbellied stove.

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Vernon Historical Society presents 'Those Were the Days' - NorthJersey.com


NorthJersey.com

Vernon Historical Society presents 'Those Were the Days'
NorthJersey.com
Coming to live on a dairy farm as a new bride in 1953, Baldwin remembers the main source of home heating- the pot belly stove and making tremendous country dinners, as well as, what berries were in season for pies and desserts.

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Joint effort underway to save old farmland site - Boston Globe


Boston Globe

Joint effort underway to save old farmland site
Boston Globe
“Everybody in town could tell you it was really a nice store, with a potbelly stove and everything.'' Both Buttimer brothers are now dead. Schofield said the Trust for Public Land has been talking to local officials for more than a year.

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Joris Minne: Pot Belly Restaurant - Belfast Telegraph


Joris Minne: Pot Belly Restaurant
Belfast Telegraph
Sure enough, there's a real pot-bellied stove there too. Brian Jardine, who has owned the place for the last 20 years, says he ended up just letting the place design itself after a number of professionals had advised knocking down walls and creating ...

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