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Wood Burning Pot Belly Stove

These days the antique wood burning stoves are witnessing a revival in popularity among the vast majority of American consumers. Antique wood stoves come in several diverse types such as Box, Cylinder, Parlor and Potbelly. A Potbelly stove is a type of wood burning stove which is constructed from cast iron. They are easily distinguished from other antique wood burning stoves by their barrel shaped body which bulges slightly in the middle. That bulge seems to be the likely reason for using the name Potbelly. Compared to other types of wood burning stoves they are a bit smaller and much shorter.

 

In the earlier days of their creation they were often used for heating railroad stations, school houses and general stores. As their popularity grows they began being used to warm the American homes also. The wood used for fuel is readily available and so these stoves provided a very economical and efficient method of keeping large rooms warm. The potbelly stoves have been a part of American tradition fro many years and more then likely will continue to be a mainstream of Americana design. These stoves represent the earlier design versions prior to the wood burning stoves.

The potbelly stove has a small door mounted on the front of the unit which is used for supplying wood for burning as well as a means for cleaning the ash from the bottom of the stove. A potbelly usually has a mushroom shaped top to it and often comes with fancy claw feet although a few have been built using a simple block base. If you wish to purchase a potbelly stove there are several major categories from which you can select from. You have your choice of either purchasing a genuine antique potbelly or of buying one of the new replica potbelly stove currently being manufacturer. The antique ones are much heavier then the newer ones and the cost are generally higher since they are often considered to be an antique. Some of these antique stoves are actually over one hundred years old and still in e3xcellent working order. If maintained properly and cleaned regularly the stoves will continue to function as they were designed to do for a very long time.

The potbellies have become the choice for many people due to a vast array of reasons. They are ideal for old remodeled homes, old fashioned or Victorian houses, hotels with some sort of historical theme as well as for museums. They are a highly ornamented item and quite stylish making them the ideal piece of furniture for decorating your home. They display a great amount of pride when placed in any room of your home. The stoves provide an economical approach to heating the modern homes. The older stoves can provide considerable conversation when used amongst friends and family.



 

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Fumbled caucus results may threaten Iowa's first-in-nation status - Detroit Free Press


Fumbled caucus results may threaten Iowa's first-in-nation status
Detroit Free Press
“The problem is you have a counting system that's based upon a caucus that occurred in 1976 when everybody went over to Martha's house, sat around a potbelly stove, and she wrote down the numbers on a slip of paper and called them in,” Yepsen said.

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School's out: 10 great half-term holiday ideas - The Guardian


The Guardian

School's out: 10 great half-term holiday ideas
The Guardian
Outside there's a pool, sand pit, ride on tractors, art materials, a big box of Lego and plenty of toys; a play area (swing, see-saw and slide, climbing frame), plus a small menagerie of pets – rabbits, two goats, a Shetland pony and pot-bellied pigs.

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Short ribs long on flavor: Invest a bit of effort (and long, slow braising ... - Plain Dealer


Plain Dealer

Short ribs long on flavor: Invest a bit of effort (and long, slow braising ...
Plain Dealer
Once considered a less-desirable (and cheap) cut -- coarse, bony and fat-laden -- short ribs were consigned to bargain shoppers. The cook who dotes on short ribs has to be willing to invest the time and effort it takes to coax them to rich, ...

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From Morocco to tantalising gourmet dishes - Fiji Times


From Morocco to tantalising gourmet dishes
Fiji Times
Definitely the most exciting new project is my first travel cookbook "Food in my Belly, Sunshine in my Heart", scheduled for worldwide release later this year and documents my life-changing experiences working, living and cooking in Fiji.

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Small packages, big payoff - Rochester Democrat and Chronicle


Small packages, big payoff
Rochester Democrat and Chronicle
Thit kho: Braised and caramelized pork belly with egg in coconut. Banh mi: Sub sandwiches with pork loaf, pickled vegetables and herbs on a crusty French loaf. Pho: A fragrant beef noodle soup to which you can add bean sprouts, lime, herbs, ...

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