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Wood Burning Pot Belly Stove

These days the antique wood burning stoves are witnessing a revival in popularity among the vast majority of American consumers. Antique wood stoves come in several diverse types such as Box, Cylinder, Parlor and Potbelly. A Potbelly stove is a type of wood burning stove which is constructed from cast iron. They are easily distinguished from other antique wood burning stoves by their barrel shaped body which bulges slightly in the middle. That bulge seems to be the likely reason for using the name Potbelly. Compared to other types of wood burning stoves they are a bit smaller and much shorter.

 

In the earlier days of their creation they were often used for heating railroad stations, school houses and general stores. As their popularity grows they began being used to warm the American homes also. The wood used for fuel is readily available and so these stoves provided a very economical and efficient method of keeping large rooms warm. The potbelly stoves have been a part of American tradition fro many years and more then likely will continue to be a mainstream of Americana design. These stoves represent the earlier design versions prior to the wood burning stoves.

The potbelly stove has a small door mounted on the front of the unit which is used for supplying wood for burning as well as a means for cleaning the ash from the bottom of the stove. A potbelly usually has a mushroom shaped top to it and often comes with fancy claw feet although a few have been built using a simple block base. If you wish to purchase a potbelly stove there are several major categories from which you can select from. You have your choice of either purchasing a genuine antique potbelly or of buying one of the new replica potbelly stove currently being manufacturer. The antique ones are much heavier then the newer ones and the cost are generally higher since they are often considered to be an antique. Some of these antique stoves are actually over one hundred years old and still in e3xcellent working order. If maintained properly and cleaned regularly the stoves will continue to function as they were designed to do for a very long time.

The potbellies have become the choice for many people due to a vast array of reasons. They are ideal for old remodeled homes, old fashioned or Victorian houses, hotels with some sort of historical theme as well as for museums. They are a highly ornamented item and quite stylish making them the ideal piece of furniture for decorating your home. They display a great amount of pride when placed in any room of your home. The stoves provide an economical approach to heating the modern homes. The older stoves can provide considerable conversation when used amongst friends and family.



 

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Sports records are made to be broken ... except these - Evansville Courier & Press


Sports records are made to be broken ... except these
Evansville Courier & Press
He operated from an old white clapboard building that in winter — even in the early 1970s — was heated by a pot-belly stove. Countless homes and businesses were similarly warmed in a bygone era. Men huddled around such coal- and wood-fired stoves in ...

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Cape church considering razing former one-room schoolhouse - Southeast Missourian


Southeast Missourian

Cape church considering razing former one-room schoolhouse
Southeast Missourian
The potbelly wood-burning stove. The bell Mrs. Medley would clang to drag them from a makeshift baseball field back to the classroom. More than five decades later, Gerald Kelpe's memories of his time at Hanover Lutheran School are vivid.

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Erie men share their love for cooking - GoErie.com


Erie men share their love for cooking
GoErie.com
"Male cooks are tattooed, with pot bellies and have great-looking babes hanging around." Cooking, for men, has become as much about getting together as it is about the food itself. "When I was in college, I realized that girls liked guys who cooked," ...

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Local History: Westchester School memories vivid - New Philadelphia Times Reporter


Local History: Westchester School memories vivid
New Philadelphia Times Reporter
By Jon Baker When Dorothy Phillips Gardner moved from Toledo to West-chester in 1935, she went from attending a modern school that had indoor plumbing and electricity to a one-room school that had an outhouse and was heated by a pot-bellied stove.

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Joris Minne: Pot Belly Restaurant - Belfast Telegraph


Joris Minne: Pot Belly Restaurant
Belfast Telegraph
Sure enough, there's a real pot-bellied stove there too. Brian Jardine, who has owned the place for the last 20 years, says he ended up just letting the place design itself after a number of professionals had advised knocking down walls and creating ...

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